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Culinary creations will abound at Disney’s Animal Kingdom Lodge. |
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 -- Flavors of Africa, a family restaurant open for breakfast and dinner, will capture the
essence of vibrant life in the African marketplace. This family-fun buffet restaurant provides
Guests the ability to savor the African experience, which has multicultural influences.
The restaurant showcases an exhibit kitchen, wood-burning grill, and rotisserie.
The dining areas are under thatched roofs.
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-- The Cooking Place, a casual restaurant open for dinner, will feature a taste of Africa in an atmosphere shaped by local
traditions and customs. Focusing on simpler, lighter cuisine,
it will retain the spirit and refinements of a great restaurant while
concentrating on the basics of cooking with an emphasis on the
freshest of products. The design represents an abstract view of
Africa, with twin wood-burning ovens as the restaurant’s icons.
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 -- This quick-service restaurant, open morning to night,
will offer great food and poolside dining.
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 -- This mezzanine lounge will serve specialty
coffees and teas and a variety of other beverages at night.
This lounge overlooks Boma -- The Cooking Place.
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